This classic chicory, ham and cheese dish has been given a whole new look. Delicious, it's a very impressive starter

Björn shares yet another great dish from his restaurants. The iconic, “Onion, almond, liquorice”. You will learn more about the importance of balance between sweetness and acidity. Björn shows how to play with different textures for the ultimate mouth-watering sensation.

Harira - a rich soup - is traditionally served during Ramadan and varies from region to region. Here Najat uses beef and chickpeas, however, you can easily substitute the meat for vegetables.

This is a true favourite in the van Loo family. Discover, as Juliën shares his take on his grandfather's recipe.

Soupe en croûte: a soup with a pastry lid, which ensures a fantastic presentation. Originally, it's a recipe from chef Paul Bocuse, an icon in the international culinary scene. He once made it for the president of France and made a huge impression with it. Actually, a very simple dish, but incredibly delicious that even the president of France wanted to have the recipe!

Enjoy the intense flavours of this Moroccan pea soup: Bissara. Originally eaten by the locals, this dish has gained in popularity thanks to its sharing nature and hearty, healthy flavours.

Tom Yum soup is literally bursting with flavours, thanks to the magic mix of flavours, including lemongrass, garlic, lime and fish sauce. Bo uses this episode to show how to make a creamy and clear version.

After skiing, a Kaspressknödel soup is a delicacy. The base, as the name suggests, is cheese. And it is called Kaspressknödel because we are going to make 'knödels' (dumplings) and flatten them afterwards (press). It is actually a kind of crispy cheese biscuit in a delicious beef broth.

In Japan, this is a kind of intermediate course. It gives you a cosy and warm feeling. A bowl of pure, silky comfort food topped with a huge amount of umami, thanks to the use of dashi. It’s essentially a type of savoury soufflé that you’ll want to eat at any time of the day. As a starter, for breakfast, or as a quick dinner.