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Modern French Cuisine
After his successful first masterclass in which Michael Nizzero shared with you his signature dishes, a second masterclass was bound to happen. This time, he goes back to basics and teaches you some simple techniques and recipes from French cuisine that any home cook can use. He then shares some of his vegetarian favourites, showing how versatile you can cook without meat or fish. It is Michael's mission to pass on his knowledge to as many culinary epicureans as possible, and this passion is reflected in his masterclass. Learn all about modern, vegetarian French cuisine with Michael Nizzero.
Refined vegetable creations
Chef Niven Kunz developed a passion for cooking at an early age, inspired by his childhood in the countryside. Known for his sustainable approach and love for seasonal, local ingredients, he began his career at top establishments like De Bokkedoorns and De Librije after completing his culinary training. In 2009, he opened Restaurant NIVEN, where he earned a Michelin star for his refined vegetable-focused dishes. Since then, Niven has become a pioneer in vegetable-driven gastronomy, celebrated for his “80/20” philosophy, which places vegetables at the forefront. In 2024, the 'vegetable wizard' received a Michelin star with his restaurant Triptyque in Wateringen.
Belgian-French brasserie classics
Chef Stijn Rotthier is a rising star in the culinary world with a background that speaks volumes. He mastered his craft in some of the finest kitchens in Belgium and France, including the three-Michelin-starred Zilte under Viki Geunes and Likoké, led by Piet Huysentruyt. Along the way, he gained invaluable experience working with culinary legends like Peter Goossens and Sergio Herman. These years of dedication and learning fueled his ambition to create his own culinary legacy. In 2023, he launched Brasserie Fortuin in Kontich—a venture that was crowned Brasserie of the Year by Gault Millau, a prestigious honour in Belgium’s renowned gastronomic scene. Now, Stijn brings his passion and expertise to Cheflix in an exclusive masterclass. Dive into the world of Belgian and French brasserie cuisine as he breathes new life into timeless classics, combining traditional flavours with refined techniques and creative twists. Don’t miss this chance to learn from a chef who flawlessly marries tradition with innovation. Stay tuned!
Mastering French quiches
Embark on a delightful journey into French cuisine with Michael Nizzero, an acclaimed chef and master of classic culinary techniques. In this exclusive masterclass, Michael guides you through the timeless art of quiches, one of the most iconic dishes of French gastronomy. From achieving the perfect light, flaky pastry to crafting innovative modern variations using seasonal ingredients, Michael shares his expert tips and techniques for creating the ultimate quiche. Drawing on years of experience in prestigious kitchens such as The Ritz London, Michael brings his passion and craftsmanship straight into your home. This masterclass is designed for both enthusiastic home cooks and experienced chefs eager to refine their skills. Discover how to prepare a buttery crust, create harmonious fillings, and experiment endlessly with flavours and textures. Elevate your baking repertoire and transform this French classic into a show-stopping dish for any occasion.
Seasonal elegance
For true fans of Jacob Jan Boerma: he’s back with an all-new masterclass packed with inspiration. This time, it’s all about light, fresh, and flavourful dishes, perfect for spring. In his third masterclass, Jacob Jan invites you back into his kitchen to show you how to create impressive, restaurant-quality dishes using simple, accessible ingredients. Spring takes center stage in this collection of recipes, each bursting with flavour and creativity. Imagine marinated melon with ponzu, herb-crusted lamb rack, or chicken vadouvan. And for dessert? Jacob Jan delights with a refined banana tarte tatin and airy yogurt pancakes. Whether you're a seasoned cook or an eager beginner, this masterclass offers inspiration and techniques you’ll find yourself returning to time and time again.
Intuitive cooking
Years ago, Jermain worked at a restaurant that earned two Michelin stars during his time there. While the stars weren’t his own, it was a remarkable experience nonetheless. Even more special, however, was earning a Michelin star for his own restaurant, just two years after opening its doors—a true testament to the energy and passion he poured into cooking at the highest level. Now, years later, Jermain knows what it’s like to lose a star, too. The Michelin clothes have been tucked away, and a new chapter is unfolding. In his Cheflix masterclass, Jermain is getting back to real cooking—raw, authentic, and bursting with flavor. He calls it "ego-free cooking." It may sound like a cliché, but his goal is to inspire viewers to truly taste, observe, and smell again. To cook from the heart and to create dishes that reflect your personal style and intuition. The recipes selected for this series are sure to spark creativity and give you the confidence to step into the kitchen and make them your own.
Outdoor cooking
Chef Michiel van der Eerde is a game-changer in the culinary world, with an impressive career that spans prestigious kitchens like De Hoefslag*, La Rive*, and De Bokkedoorns**. As the visionary behind the innovative BAUT concept, he has redefined the Dutch dining scene with his bold and creative approach. Known for his signature style, Michiel masterfully combines classic techniques with global flavours and surprising twists. In this exclusive masterclass, Michiel takes you to his second home: Ibiza. Here, he shares his love for outdoor cooking, barbecuing, and working with fresh, homegrown ingredients. Learn how to elevate a simple barbecue into a spectacular culinary experience that will amaze your friends and family.