Chef Michiel van der Eerde is a game-changer in the culinary world, with an impressive career that spans prestigious kitchens like De Hoefslag*, La Rive*, and De Bokkedoorns**. As the visionary behind the innovative BAUT concept, he has redefined the Dutch dining scene with his bold and creative approach. Known for his signature style, Michiel masterfully combines classic techniques with global flavours and surprising twists. In this exclusive masterclass, Michiel takes you to his second home: Ibiza. Here, he shares his love for outdoor cooking, barbecuing, and working with fresh, homegrown ingredients. Learn how to elevate a simple barbecue into a spectacular culinary experience that will amaze your friends and family.
Years ago, Jermain worked at a restaurant that earned two Michelin stars during his time there. While the stars weren’t his own, it was a remarkable experience nonetheless. Even more special, however, was earning a Michelin star for his own restaurant, just two years after opening its doors—a true testament to the energy and passion he poured into cooking at the highest level. Now, years later, Jermain knows what it’s like to lose a star, too. The Michelin clothes have been tucked away, and a new chapter is unfolding. In his Cheflix masterclass, Jermain is getting back to real cooking—raw, authentic, and bursting with flavor. He calls it "ego-free cooking." It may sound like a cliché, but his goal is to inspire viewers to truly taste, observe, and smell again. To cook from the heart and to create dishes that reflect your personal style and intuition. The recipes selected for this series are sure to spark creativity and give you the confidence to step into the kitchen and make them your own.