80% vegetables, 20% meat

About this masterclass

What you’ll learn

Who is it for

This masterclass is ideal for food enthusiasts who wish to elevate their culinary skills by focusing on vegetable-centric dishes. Whether you're a home cook or a professional chef, Hans van Wolde's approach will inspire you to create flavourful meals that highlight the richness of vegetables.

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Episodes

1. Trailer '80% vegetables, 20% meat'
Trailer
2. Meet Hans van Wolde
Acquaintance
3. Preface
Preface
4. Naan bread with fresh piccalilli and basil aioli
Fingerfood 60 min Medium
5. Sour tomato with a foam of Parmesan cheese
Amuse 25 min Medium
6. Cold pumpkin caramel with pumpkin chips
Starter 30 min Medium
7. Roasted Limburg asparagus with a subtle coconut soup
Starter 30 min Easy
8. Cream of chicken liver with a fresh salad of chicory and apple
Starter 30 min Medium
9. Homemade chips with Parmesan and basil mayonnaise
Side dish 50 min Easy
10. Blind baking
Cooking technique 10 min Easy
11. Vegetarian quiche with onion and cheese
Main course 30 min Easy
12. Monkfish marinated in Hindu curry with steamed vegetables
Signature dish 20 min Medium
13. Baked apple ice cream with fresh 'boerenmeisjes' (brandied apricots)
Signature dish 40 min Medium
14. Making fruit gravy
Cooking technique 10 min Easy
15. Rose cake with strawberry gravy and a buttermilk cream
Dessert 30 min Hard
16. Epilogue
Epilogue

About the chef

Hans van Wolde is a typical Burgundian chef and will teach you to celebrate every moment around food.
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More recipes

Basil mayonnaise
Sauces Easy

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