Spanish cuisine: Cantabria

About this masterclass

What you’ll learn

Who is it for

The intermediate home cook who enjoys shopping at specialty stores and isn’t afraid to cook with unfamiliar ingredients

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Episodes

1. Meet Jésus Sánchez
Acquaintance
2. Cantabrian red bean stew, vegetables and fried collards
Main course 40 min Medium
3. Roasted vegetable salad with anchovies
Side dish 30 min Easy
4. Sailor-style mussels with blue cheese
Starter 30 min Medium
5. Egg timbale with caramelised onions and potato ‘straw’
Starter 60 min Hard
6. Roasted horse mackerel fillet with fresh tomato vinaigrette
Side dish 30 min Easy
7. Beef fillet with baby carrots and blue cheese sauce
Main course 40 min Medium
8. Fig Tart
Baking 60 min Medium
9. Quesada Pasiega: Spanish cheesecake
Baking 15 min Easy

About the chef

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