No-nonsense cooking

About this masterclass

What you’ll learn

Who is it for

This masterclass is perfect for both beginner and advanced home cooks looking to expand their culinary skills with accessible and delicious recipes. Ron Blaauw’s no-nonsense approach will inspire you to create impressive meals using simple methods and ingredients.

Episodes

1. Preface

2. Mille-Feuille of crispy crackers with cucumber and smoked salmon

3. Chinese bouillon with King Bolete and garlic crunch

4. Mushroom Risotto

5. Cocktail of citrus fruits with granola

6. Cooking technique - Poached egg

About the chef

Take a unique look into top chef Ron Blaauw's kitchen.

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