Moluccan cuisine

About this masterclass

What you’ll learn

Who is it for

The average home cook who’s interested in the authentic flavours of Moluccan cuisine and enjoys cooking with Asian ingredients.

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Episodes

1. Meet Dennis Huwaë
Acquaintance
2. Homemade Moluccan peanut sauce
Sauces 30 min Easy
3. Gado gado with tofu and homemade peanut sauce
Main course 25 min Easy
4. Nasi kuning
Side dish 10 min Easy
5. Green beans with sambal goreng
Side dish 15 min Easy
6. Moluccan spiced eggs
Side dish 15 min Easy
7. Steamed sea bass with lemongrass and coconut
Side dish 20 min Easy
8. Fried prawns in a spicy sauce with white rice
Main course 25 min Easy
9. Crispy fried chicken
Fingerfood 15 min Medium
10. Lobster pinang kuning
In-between course 50 min Medium

About the chef

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