Modern French Cuisine

About this masterclass

What you’ll learn

Who is it for

The advanced home cook ready for a challenge, who enjoys spending time in the kitchen and impressing guests with star-quality dishes.

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Episodes

1. Trailer 'Modern French Cuisine'
Trailer
2. Beef tartare sandwich with wild garlic mayonnaise and egg yolk puree
Starter 70 min Hard
3. King crab with hollandaise sauce and parsley-butter glaze
Main course 50 min Medium
4. Poached egg and asparagus with wild mushrooms, potato foam and mushroom sauce
Starter 45 min Medium
5. Crab salad with celery jelly, quail egg, citrus gel and flowers
Starter 60 min Hard
6. Pigeon breast stuffed with quail, chou farci and pigeon jus
Main course 70 min Hard
7. Dover sole with Jersey Royal potatoes, pea puree, shellfish sauce and flowers
Main course 80 min Hard
8. Langoustine with beluga caviar, citrus and melba toast
Starter 25 min Easy
9. Beef fillet with potato fondant, carrot cannelloni and red wine sauce
Main course 80 min Hard
10. Turbot fillet with parsley crust, shellfish and champagne sauce
Main course 60 min Medium

About the chef

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More recipes

Butternut squash risotto with Stilton and thyme
Main course Medium
Profiteroles and chocolate sauce
Dessert Hard
Caramelised apple cake
Baking Easy
Chocolate lava cake with Baileys
Dessert Easy
Venison steak with potato fondant, Brussels sprouts and creamy peppercorn sauce
Main course Medium
Tomato risotto with mozzarella and a crisp of Parmesan
Main course Easy
Vanilla panna cotta with tangerine syrup
Dessert Easy
Tomato arancini with aioli
Fingerfood Easy
Smoked salmon bonbon with French mustard and cucumber salad
Starter Easy
Beef tagliata with chimichurri and Parmesan
Main course Easy
Champagne sauce with mushrooms and cream
Sauces Medium
Culinary carrot cannelloni
Side dish Hard
Traditional potato fondant
Side dish Easy
Fish stock
Cooking technique Easy

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