Mastering quiches

About this masterclass

What you'll learn

Who is it for

Whether you're a beginner or already a quiche enthusiast, this masterclass will take your skills to the next level. Perfect for anyone who loves savoury tarts and wants to master a crispy crust, silky filling, and the best flavour combinations. Ideal for those looking to impress with a French classic or experiment with creative new quiches!

Join now

Episodes

1. Trailer 'mastering quiches'
Trailer
2. Introduction quiche masterclass
Acquaintance
3. Homemade quiche dough and baking the perfect crust
Cooking technique 30 min Easy
4. Classic quiche lorraine
Main course 10 min Easy
5. Smoked salmon and asparagus quiche
Main course 10 min Easy
6. Cherry tomato and basil quiche
Main course 10 min Easy
7. Butternut, sage and hazelnut quiche
Main course 15 min Easy
8. Thai flavoured quiche with chicken and bell pepper
Main course 15 min Easy
9. Leek, spinach and ricotta quiche
Main course 10 min Easy

About the chef

Join now

More recipes

Profiteroles and chocolate sauce
Dessert Hard
Butternut squash risotto with Stilton and thyme
Main course Medium
Chocolate lava cake with Baileys
Dessert Easy
Caramelised apple cake
Baking Easy
Tomato risotto with mozzarella and a crisp of Parmesan
Main course Easy
Venison steak with potato fondant, Brussels sprouts and creamy peppercorn sauce
Main course Medium
Tomato arancini with aioli
Fingerfood Easy
Vanilla panna cotta with tangerine syrup
Dessert Easy
Smoked salmon bonbon with French mustard and cucumber salad
Starter Easy
Beef tagliata with chimichurri and Parmesan
Main course Easy
Culinary carrot cannelloni
Side dish Hard
Traditional potato fondant
Side dish Easy
Champagne sauce with mushrooms and cream
Sauces Medium
Fish stock
Cooking technique Easy

Others also read

See more
New
Partridge roasted on the carcass with preparations of jerusalem artichoke
Tjitze van der Dam
Main course Hard
New
Roasted beets with chestnuts, potato crumbs, and mustard
Tjitze van der Dam
Amuse Medium
New
Roasted pointed cabbage with atjar, tahini, and sourdough-za'atar crumble
Tjitze van der Dam
Side dish Medium

Popular masterclasses