The perfect star combinations

About this masterclass

What you’ll learn

Who is it for

For all home cooks looking to expand their culinary skills and be inspired by the creative approach of Jacob Jan Boerma. Whether you're a beginner or an experienced cook, these episodes offer valuable insights into using acidity and combining flavours to create impressive dishes.

Episodes

1. Trailer 'Teaches the perfect star combinations'

2. Preface

3. Cappuccino of chicory with roquefort and roasted hazelnut

4. Crispy gambas with Asian-style vegetable salad and an Oriental sesame vinaigrette

5. Fried salmon with fennel and buttermilk gravy

6. Chicken meatballs with white rice and Japanese sauce

7. Cod with parsley, mustard and parsnip puree

8. Quark with passion fruit and sour mats gravy

9. Brown sugar, yogurt apple cake

About the chef

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