Italian Cuisine

About this masterclass

What you'll learn

Who is it for

The average home cook who enjoys making pasta from scratch and has a passion for authentic Italian flavours.

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Episodes

1. Meet Sarah Puozzo
Acquaintance
2. Crispy black pasta with fresh polpo
Amuse 40 min Easy
3. Egg yolk raviolo in a saffron butter sauce with Parmesan crumble
Main course 50 min Easy
4. Pasta alla bussara
Main course 45 min Easy
5. Beetroot Gnocchi with gorgonzola
Main course 35 min Easy
6. Culurgiones filled with potato and Jerusalem artichoke
Main course 40 min Easy
7. Risotto alle vongole e erbette
Main course 40 min Easy
8. Veal roast with green asparagus
Main course 30 min Easy
9. Risolatte: traditional dessert with risotto and coffee
Dessert 45 min Easy

About the chef

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More recipes

New
Pasta alle vongole
Main course Easy
Sicilian Caponata
Side dish Easy
Pasta al pomodoro
Main course Easy
Focaccia Genovese
Fingerfood Medium
Piedmontese vitello tonnato
Starter Easy
Milanese ossobuco
Main course Easy
Gnocco fritto
Fingerfood Easy

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