French Bistro

About this masterclass

What you’ll learn

Who is it for

The enthusiastic home cook who has mastered the basics of cooking and enjoys working with familiar ingredients.

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Episodes

1. Meet Alain Caron
Acquaintance
2. Simple recipe for homemade mayonnaise
Sauces 5 min Easy
3. Gilt-head bream tartare with radishes
Starter 20 min Easy
4. Stuffed tomato with fresh spring vegetables
Starter 30 min Medium
5. Coquille en coquille
Starter 30 min Medium
6. Easy homemade chicken stock recipe
Cooking technique 20 min Easy
7. Soupe en croûte
Soup 35 min Easy
8. Chicory tarte tatin with aged cheese
Baking 25 min Medium
9. Poached egg with truffle and a cream of celeriac
Brunch 40 min Easy
10. Chicken thigh roulade with eel sauce
Main course 60 min Medium
11. Beef fillet marinated in red wine with spinach and pear
Main course 40 min Medium
12. Citrus fruits with sabayon
Dessert 25 min Medium

About the chef

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More recipes

Entrecote niçoise
Main course Easy
Picanha steak with onions and beets
Main course Medium
Baked fruit with figs and honey
Dessert Easy
Ratatouille provençal
Main course Easy
Veal tartare with bottarga
Starter Easy
Beets with burrata and rosemary vinaigrette
Side dish Easy

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