Festive bites

About this masterclass

What you'll learn

Who is it for

For every home cook looking to start their lunch or dinner with flavourful bites for any skill level. In this masterclass, you'll find simple appetisers like bruschettas or blinis, but you can also go all out with creations like a tomato amuse-bouche with burrata ice cream.

Episodes

1. Meet Mark Captein

2. Carrot tartare with an oyster leaf emulsion

3. Smoked eel with a light potato foam

4. Burrata ice cream with a basil emulsion and marinated tomberries

5. Beet tartare with apple syrup butter sauce

6. Savoury choux filled with a cream of matured cheese

7. Italian bruschetta with mascarpone and truffle

8. Blini with crème fraîche and caviar

About the chef

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