Australian BBQ

About this masterclass

What you'll learn

Who is it for

For the passionate home cook with a love for barbecuing, eager to master the art of open-fire cooking and create impressive dishes with deep, smoky flavours at home. Perfect for anyone looking to elevate their barbecue skills to the next level.

Episodes

1. Trailer 'Australian BBQ'

2. Meet Dave Pynt

3. Smoked quail eggs

4. Beef ribs with smoked potato puree and gremolata

5. Scallops with XO sauce

6. Must have barbecue tools

7. Preparing the ultimate pulled pork

8. Dave's Signature Sanger burger

9. Butterhead salad

10. Dry-aged beef

11. The Ledge Hamburger

12. Smoky fried eggplant with miso

13. Dave's favourite cuts of meat

14. Grilling a steak on open fire

15. Grilled leek with brown butter and hazelnuts

About the chef

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