Nordic Cuisine at home

About this masterclass

What you’ll learn

Who is it for

For the advanced home cook with some great cooking skills, eager to learn how to create Michelin-star-quality dishes. Perfect for those who don’t mind spending time in the kitchen to master the art of Scandinavian cuisine under the guidance of one of the world’s best chefs, Björn Frantzén.

Try 14 days for free

Episodes

1. Trailer 'Nordic Cuisine at home'
Trailer
2. Meet Björn Frantzén
Acquaintance
3. Roasted scallops with truffled egg crème
Starter 35 min Medium
4. Caramelized yellow onion soup
Soup 50 min Medium
5. Baked turbot with Oscietra caviar
Main course 50 min Medium
6. Garlic roasted corn fed chicken
Main course 50 min Medium
7. Cod with oven baked Jerusalem artichokes
Main course 50 min Easy
8. Lamb tartare with cumin
Starter 40 min Hard
9. Salt roasted new potatoes
Side dish 40 min Easy
10. Tartare of mackerel
Starter 15 min Easy
11. Cold poached lobster with tomato and peach ceviche
Starter 30 min Medium
12. Swedish beef with a sauce périgueux
Main course 40 min Hard
13. Roasted veal neck with butter glazed carrots
Main course 60 min Hard

About the chef

Get ready to learn from one the world's best chefs, and the only Swedish chef with 3 Michelin stars: Björn Frantzén.
Try 14 days for free

More recipes

Jerusalem artichoke puree with miso and hazelnut oil
Side dish Easy
Creamy scrambled eggs
Brunch Medium

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