Michelin chef, ondernemer en leermeester Ron Blaauw is terug met een tweede masterclass waarin hij zijn favorieten Michelin chef, entrepreneur and teacher Ron Blaauw is back with a second master class, during which he’d like to share all of his favourites with you. Just like he did in his first master class, he emphasises that simple can certainly also be very tasty and that you don’t need many ingredients to serve up a great dish. Of course him sharing a number of dishes from Ron Gastrobar Indonesia was absolutely inevitable, like his famous daging rendang and the home-made sambal manis. But we’ll also be gaining an insight into his personal favourites, like the gravad lax and the cauliflower with Pierre Robert. Especially very accessible dishes, with recognisable ingredients, which will bring all your weekday meals up to a completely new level. Allow yourself to be inspired by this famous chef once again and head on into the kitchen to see if you can match some of his fantastic dishes.